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A seasonal dish served with Champ Mash, Roast Root Vegetables and Rosemary Jus (7)
With honeycomb & Caramel Sauce (1, 3, 7)
Cannelloni Beans, Red Kidney Beans, Pinto, Butter & Haricot Beans, Simmered in a Spiced Tomato Sauce with a Sweet Potato Colcannon (9)
A Medley of Salmon, Whiting, Smoked Cod, Shrimp & Mussels (1, 2 ,4, 7)
Sour Cream & Dill Pickled Coleslaw & Double Cooked Cumin Wedges (3, 7,10)