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Flavoured with Nutmeg, Served with Sout Cream Dill & Red Onion Marmalade (3, 7, GF)
Kids Penne Pasta & Tomato Sauce (1,3,7,9)
Deep Fried Atlantic Shrimp dusted in Cajun Spices, Served with Remoulade Sauce & Lemon Wedge (1 Wheat, 2,3,9)