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Tomato & Fennel Scented Seafood Stew, Saute Potatoes (4, 7, 9)
Cannelloni Beans, Red Kidney Beans, Pinto, Butter & Haricot Beans, Simmered in a Spiced Tomato Sauce with a Sweet Potato Colcannon (9)
A seasonal dish served with Champ Mash, Roast Root Vegetables and Rosemary Jus (7)